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To enjoy OGAL Mezcal, you must be of legal drinking age in your country of residence.
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Responsible Consumption.
Prohibited sale to minors under 18 · Drink responsibly
Four friends.
Four countries.
One mezcal.
Mexico · United States · Portugal · Germany. United by land, family and the dream of OGAL.
The name that
unites them all
OGAL is the acronym of their four names: Oscar, Gerardo, Antonio, Luis. Four perspectives on the world, four commitments to the land of their grandparents, a single bottle that represents them all.
What guides
every decision
Casa Santa Quinta is born from love for inherited land. Every bottle of OGAL is an act of gratitude to Santana, Quintina and the 70 hectares that hold them.
We work with Oaxacan mezcal masters whose families have preserved this craft for generations. Every stage —cooking in stone ovens, tahona milling, natural fermentation with native yeasts— is done without shortcuts. Our success is theirs too.
Four continents represented in a single product. OGAL is Mexico speaking to the world without losing its identity.
The agave takes decades to mature. That patience teaches us that true value is built without rush and with respect for natural cycles.
The people behind
every bottle
Operations & Distribution
Óscar is a natural leader with an unwavering passion for social justice and operational efficiency. With over 15 years of experience in business management, he has dedicated his career to creating systems that are not only efficient, but also ethical and human. At Casa Santa Quinta, Óscar ensures that every process —from the harvest in Tlatlaya to distribution in Mexico and Europe— reflects the values of fairness and respect that define the OGAL brand. He's the guardian that the promise arrives intact in every bottle.
Strategic Vision & Markets
Gerardo is the architect of OGAL's vision. With a background in Sustainable Development and years of experience in international markets, he combines business acumen with a deep commitment to the environment and culture. His ability to spot emerging trends and market opportunities has been key to positioning OGAL as a cutting-edge brand in the global mezcal market. From Germany, he manages OGAL's presence in Europe, building relationships with distributors, restaurants and mezcal lovers seeking genuine experiences.
Sustainability & Production
Antonio is an environmental engineer passionate about conservation and sustainable development. His technical expertise and love for nature combine to ensure that every aspect of OGAL's production is responsible toward the planet. From implementing regenerative practices in the agave fields to efficient water management in the distillation process, Antonio is the guardian who ensures OGAL leaves a positive footprint —not just on the palate, but on the land.
Culture & International Relations
Luis is a natural cultural ambassador. With experience in international trade and command of multiple languages, he has dedicated his career to connecting cultures through authentic, high-quality products. At OGAL, Luis is responsible for carrying the essence of Mexico —its history, its tradition, its mastery— to palates and hearts around the world. From the United States, he builds the bridge between the product and the discerning consumer of the English-speaking world, carrying the essence of Mexico to international palates.
