Four friends.
Four countries.
One single mezcal.

Óscar is a natural-born leader with an unwavering passion for social justice and operational efficiency. With over 15 years of business management experience, he has dedicated his career to creating systems that are not only efficient, but also ethical and humane. At Casa Santa Quinta, Óscar ensures that every process — from the harvest in Tlatlaya to distribution in Mexico and Europe — reflects the values of equity and respect that define the OGAL brand. He is the guardian who makes sure the promise arrives intact in every bottle.

Gerardo is the architect of OGAL's vision. With a background in Sustainable Development and years of international market experience, he combines sharp business acumen with a deep commitment to environment and culture. His ability to identify emerging trends has been key to positioning OGAL as a leading brand in the global mezcal market. From Germany, he manages OGAL's European presence, building relationships with distributors, restaurants and mezcal lovers seeking genuine experiences.

Antonio is an environmental engineer passionate about conservation and sustainable development. His technical expertise and love of nature combine to ensure that every aspect of OGAL production is responsible to the planet. From implementing regenerative practices in the agave fields to efficient water management in the distillation process, Antonio is the guardian who ensures OGAL leaves a positive footprint — not only on the palate, but on the land.

Luis is a natural cultural ambassador. With international trade experience and command of multiple languages, he has dedicated his career to connecting cultures through authentic, high-quality products. In OGAL, Luis is responsible for bringing the essence of Mexico — its history, tradition, and mastery — to palates and hearts around the world. From the United States, he builds the bridge between the product and the discerning Anglo-Saxon consumer.