Gold Medal · Revista CAVA 2026 · 90 points · Extraordinary classification
Matures 7 to 10 years in the valleys of Oaxaca. In the hands of our master distillers, it becomes the expression the world recognised with the Gold Medal CAVA 2026.
Tobalá grows wild on Oaxaca's mountain slopes, reaching maturity between 12 and 15 years. It is not cultivated — it is found. Every bottle of OGAL Tobalá is an unrepeatable treasure of nature.
The OGAL Ensamble is a dialogue between four agaves in perfect harmony: Espadín, Tobalá, Tepeztate and Mexicano. Each contributes its character, its territory, its time. Together they create something none could achieve alone — just like the four founders of Casa Santa Quinta.
The OGAL bottle is not just a container — it is a manifesto. Square. Four sides, four founders: Óscar, Gerardo, Antonio and Luis. Each face represents a world perspective, a continent, a story that converges in one single mezcal.
Three pillars support the OGAL philosophy: territorio —la tierra heredada de Tlatlaya—, tradición —the millenary art of the master distillers—, and transformación —la visión global de cuatro fundadores que llevan México al mundo.
Transparent at its base, the glass reveals the purity of the mezcal in its most honest state. The upper part, solid and dark, guards the secret until the first sip. A bottle that is half earth, half sky — like the agave itself.
Mexico's most influential spirits publication awarded OGAL Espadín a Gold Medal and 90 points in 2026, placing it among the country's finest mezcals.
The Mexican Mezcal Quality Regulatory Council awarded OGAL 90.08 points — Extraordinary classification, the highest distinction for a mezcal.
OGAL is among the first mezcals certified under the Denomination of Origin for the Estado de México —un hito histórico para Tlatlaya, vigente desde 2025.