Four creations
for every occasion
Developed for the smoky, floral profile of OGAL. Respect for mezcal and boundless creativity.
The rebellious brother of the Negroni. Swapped gin for OGAL mezcal. More character, more depth, more Mexico.
- 45 ml OGAL Espadín
- 30 ml Campari
- 30 ml red Vermouth
- 1 orange slice · Block ice
- Stir in a mixing glass with ice for 30 seconds.
- Serve over large ice. Squeeze the orange slice.
The mezcal Paloma. The bitterness of grapefruit and the smokiness of OGAL create something refreshing and unmistakably Mexican.
- 50 ml OGAL Espadín
- 120 ml fresh grapefruit juice
- 15 ml lime juice · 10 ml agave syrup
- Tajín rim · Ice · Highball glass
- Rim the glass with Tajín and salt.
- Add ice, OGAL, grapefruit, lime and syrup. Stir gently.
The classic Margarita dressed up. Espadín replaces tequila and transforms a timeless classic.
- 50 ml OGAL Espadín
- 25 ml Triple Sec or Cointreau
- 25 ml fresh lime · 10 ml agave syrup
- Sal de gusano · Ice · Lime garnish
- Rim the glass with sal de gusano.
- Shake everything with ice for 15 seconds. Serve cold.
The Old Fashioned emigrated to Mexico and now speaks Spanish. Mezcal brings a complexity bourbon can never match.
- 60 ml OGAL Espadín
- 10 ml natural agave syrup
- 2 dashes Angostura · 1 dash Mole bitters (optional)
- Orange peel · Block ice
- In a rocks glass, stir syrup and bitters over block ice.
- Pour OGAL. Stir 20 seconds. Twist the orange peel.
Red as the fire of the stone oven. Sweet as the Oaxacan earth. The boldest side of OGAL in a glass.
- 50 ml OGAL Espadín
- 20 ml raspberry liqueur (Chambord or similar)
- 15 ml fresh lime juice
- Ginger beer to top · Fresh raspberries
- Ice · Highball glass
- Fill the glass with ice. Add OGAL and raspberry liqueur.
- Squeeze the lime. Top with ginger beer. Stir gently.
- Garnish with fresh raspberries on a skewer.
The Moscow Mule fell in love with Oaxaca. The spice of ginger and the smokiness of mezcal are the best marriage copper has ever contained.
- 50 ml OGAL Espadín
- 15 ml fresh lime juice
- 5 ml agave syrup (optional)
- 150 ml well-chilled ginger beer
- Crushed ice · Fresh mint · Lime slice · Copper mug
- Fill the copper mug with crushed ice.
- Add OGAL and lime juice. Stir gently.
- Top with ginger beer. Garnish with mint and lime.
